Fine dining, Italian, French and Lebanese restaurant design concepts and a cafe-bar with terrace, designed by Gabriela Nechifor at Nobili Design.
Italian restaurant design built around a lit wine wall, leather banquettes and a marble bar. A luxury restaurant interior in travertine and walnut, scaled for a warm evening service.
Designed by Gabriela Nechifor, Nobili Design
View the conceptClassic restaurant interior design with stone arches, a fireplace dining room and a walnut bar. The terrace design continues the travertine floor outdoors, toward the vineyards.
Designed by Gabriela Nechifor, Nobili Design
View the conceptFine dining restaurant design in the French classic style: crystal chandeliers, marble floors and burgundy velvet banquettes. A formal dining room with a bar between wine cabinets.
Designed by Gabriela Nechifor, Nobili Design
View the conceptModern restaurant interior design for fine dining: curved booths behind fluted glass screens give every table privacy. Walnut, black marble and olive velvet keep the room warm.
Designed by Gabriela Nechifor, Nobili Design
View the conceptLebanese restaurant design with carved walnut screens, brass lanterns and mosaic marble floors. The layout divides a long dining room into intimate bays, each with its own light.
Designed by Gabriela Nechifor, Nobili Design
View the conceptLuxury restaurant interior design in travertine and walnut, with curved booths, olive trees and a lounge bar. Tall arched windows bring the sea view into the dining room.
Designed by Gabriela Nechifor, Nobili Design
View the conceptA circular walnut and marble bar at the centre of the room, with banquettes around it and a travertine terrace.
Designed by Gabriela Nechifor, Nobili Design
View the concept
Restaurant design begins with the identity of the venue: what it serves, who it is designed for and how it should be perceived. A fine dining restaurant, an urban cafe, a cocktail bar and a fast-food concept require different visual languages and different forms of hospitality. Nobili Design develops restaurant design services around that specific identity, connecting cuisine, brand character and customer expectations in one coherent concept. The result is a restaurant environment with its own recognizable personality rather than a repeated visual formula.
Fine dining, cafes, bars, bistros and fast-food venues.
Modern, contemporary and classic restaurant interiors.
Mediterranean, Italian, Japanese and Mexican restaurant design.
New restaurant concepts, renovation, interior and exterior design, and floor planning.
Custom restaurant design is developed around the individual character of a venue rather than a predefined template. The interior can be refined, expressive, minimal, luxurious or informal, but its identity must remain connected to the cuisine, audience and brand. This approach is especially relevant for independent restaurants, signature dining concepts and hospitality brands that need an interior with a clear point of difference.
